Yogurt pot cake from Nigellissima: Instant Italian Inspiration (page 182) by Nigella Lawson

  • lemons
  • caster sugar
  • eggs
  • yogurt
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lolly87654 on November 22, 2020

    Made this cake several times now and always turns out a success. I use bottled lemon juice and Sicilian lemon extract when I’ve no fresh lemons in and still works fine!

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