Chocolate olive oil cake from Nigellissima: Instant Italian Inspiration (page 186) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • prisca_loze3g on March 27, 2026

    One of my favourite cakes. Delicious with cream and macerated berries.

  • kaylib on March 03, 2026

    This cake is 5* perfection. We all love it with cream.

  • s.shadan on June 06, 2022

    Much better with almond flour than plain flour. Has a brownie texture without being too heavy.

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