Italian breakfast banana bread from Nigellissima: Instant Italian Inspiration (page 188) by Nigella Lawson

  • bananas
  • espresso powder
  • caster sugar
  • eggs
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elnara on February 13, 2014

    Super easy to make: all in one bowl, no gadgets needed, a fork will do. Didn't have espresso instant so used 5 teaspoons normal (good Quality) instant. Tried a piece after baking: nice enough! But not superb. Tried another this morning: most excellent. It's a deeper flavour and the texture is perfect: light & moist. Like banana bread should be. I gave it 4 out of 5 (I reserve 5 stars for out of this world good stuff) and would recommend anyone trying it.

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