Parmesan shortbreads from Nigellissima: Instant Italian Inspiration (page 204) by Nigella Lawson

  • Parmesan cheese
  • plain flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on November 16, 2019

    These were very tasty but a bit more crumbly that I expected. I added some chopped rosemary to half the batch (note to self add more next time). Silver fox has requested them at Christmas. Cooked on one tray for 15 minutes, would have been ok at 14.

  • Yildiz100 on May 14, 2019

    I used these as a basis for herb and parm shortbread. I added some chopped mixed herbs to the dough and changed the technique, rolling them out flat and using a cookie cutter so I could laminate whole herbs leaves on to the dough. They were delicious and I could tell they would have been delish without the herbs too. Note: I did use salted butter instead of unsalted and added a pinch of salt to the dough. They were just right. As written, they would have lacked salt.

  • j_h on January 01, 2018

    sprinkle with a bit of chilli

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