Pappardelle with chestnuts & pancetta from Nigellissima: Instant Italian Inspiration (page 212) by Nigella Lawson

  • chestnuts
  • chives
  • Marsala wine
  • pancetta
  • parsley
  • pappardelle pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 05, 2018

    Delicious and very quick to make. Used packaged cooked chestnuts and pre-cubed bacon, pasta sauce was done while pappardelle where still cooking. Will make again!

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