Hearty wholewheat pasta with Brussels sprouts, cheese & potato from Nigellissima: Instant Italian Inspiration (page 214) by Nigella Lawson

  • sage
  • Brussels sprouts
  • Gruyère cheese
  • Parmesan cheese
  • ricotta cheese
  • garlic oil
  • baking potatoes
  • whole wheat penne pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 25, 2017

    I used Emmenthal instead of gruyere and some leftover roast potatoes instead of cooking fresh. It's a good take on pizzocheri - needs a lot more of the pasta water than you expect.

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