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Blueberry muffins from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • blueberries
  • buttermilk
  • lemons
  • all-purpose flour
  • sugar

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Notes about this recipe

  • Zosia on September 19, 2015

    Delicious! They were moist and almost cake-like and bursting with blueberries but next time I'll omit swirling the "jam" into the batter (since most of it just sat on the top) and just hide a spoon of it inside the muffin for a nice surprise.

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