Classic pound cake from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • cake flour
  • eggs
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 18, 2019

    This cake smelled and tasted like Sara Lee pound cake! The texture was different, however - more foam-like and drier. However, I accidentally added all of the eggs at once instead of beating them in one-by-one - so no star rating for now since I didn't put it together properly. Worth trying again to see if the texture improves. [Cross-post for Annual Edition/Magazine/Science of Good Cooking/Cook's Ill. Cookbook.]

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