Almond, marzipan and berry cakes from The Kitchen Diaries II (page 44) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on January 16, 2014

    This was very good. I had not blueberries so used blackberries, and ended up using more than 100g of berries.Each cake had 3-4 berries on top. I do not have the bun tins specified.The I baked them in the cupcake tins but I found that it was hard to tell when it was done, and I had butter pooling on the bottom. Other then that, the recipe was tasty, fast to put together, and it all disappeared in two days. The texture is crumbly and moist the first day and a little drier the next. They go great with coffee, and tea.

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