The Kitchen Diaries II by Nigel Slater
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A cider loaf (page 6)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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A soup of bacon and celeriac (page 7)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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A parsley risotto with Parmesan crisps (page 9)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Chicken noodle broth (page 13)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Ham with artichoke and parsley sauce (page 16)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Roast artichokes (page 18)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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A ham and cabbage fry up (page 20)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Hot, sweet baked pumpkin (page 24)
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A crisp-crusted hotpot of aubergines and beans (page 27)
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A hearty pie of chicken and leeks (page 28)
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Poached apples with ginger and anise (page 30)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Quince and apple tart (page 34)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Browning meat (page 35)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Quick, mildly spiced beef (page 37)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Gurnard, basil and potato pie (page 40)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Winter leaves with gherkins and mustard (page 41)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Almond, marzipan and berry cakes (page 44)
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Marmalade chocolate chip ice cream (page 46)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Seville orange marmalade (page 52)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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A risotto of smoked cod and spinach (page 57)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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A little brown stew of mushrooms and spelt (page 60)
from The Kitchen Diaries II The Kitchen Diaries II by Nigel Slater
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Mograbia (page 64)
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Notes about this book
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- ISBN 10 0007256035
- ISBN 13 9780007256037
- Linked ISBNs
- 9780007511440 eBook (United Kingdom) 10/25/2012
- Published Sep 13 2012
- Page Count 400
- Language English
- Countries United Kingdom
- Publisher Fourth Estate Ltd
Publishers Text
From Nigel Slater, one of Britain,s best-loved food writers and presenter of BBC One's Simple Suppers, a beautiful and inspiring companion volume to the acclaimed Kitchen Diaries. The Kitchen Diaries was one of the most acclaimed food books of recent times. With Kitchen Diaries II: A Year of Simple Suppers, Nigel Slater returns to this inspiring structure - recording the food he buys, prepares, eats and shares throughout the year. With over 300 recipes, many from his hugely successful TV series, Simple Suppers, Kitchen Diaries II is full of classic Slater ideas, from a cider loaf to start the new year, to an indulgent chicken and leek pie or a simple, fresh salad of pears and bitter leaves. 'The greatest cookery writer of them all.' Guardian
'For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.'
Other cookbooks by this author
- 30 Minute Suppers
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- A Cook’s Book: The Essential Nigel Slater
- Appetite
- Appetite: So What Do You Want to Eat Today?
- Appetite: So What Do You Want to Eat Today?
- Appetite: So What Do You Want to Eat Today?
- The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
- The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter
- The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
- A Cook's Book: The Essential Nigel Slater
- A Cook's Book: The Essential Nigel Slater [A Cookbook]
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: Das kleine Buch der Fast-Food-Küche
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Greenfeast - Autumn, Winter
- Greenfeast - Autumn, Winter
- Greenfeast - Autumn, Winter
- Greenfeast - Spring, Summer
- Greenfeast - Spring, Summer
- Greenfeast - Spring, Summer
- The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries I: A Year in the Kitchen
- The Kitchen Diaries I: A Year in the Kitchen
- The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries I: A Year in the Kitchen
- The Kitchen Diaries II
- Marie Claire Cookbook
- Marie Claire Cookbook
- Nigel Slater's Real Food
- Nigel Slater's Real Food
- Notes from the Larder: A Kitchen Diary with Recipes
- Notes from the Larder: A Kitchen Diary with Recipes
- Notes from the Larder: A Kitchen Diary with Recipes
- Real Cooking
- Real Cooking
- Real Cooking
- Real Cooking
- Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
- Real Fast Desserts
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
- Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food (Penguin Cookery Library)
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
- Real Fast Puddings
- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
- Real Food
- Real Good Food: The Essential Nigel Slater
- Real Good Food
- Real Good Food
- Ripe: A Cook in the Orchard
- Ripe: A Cook in the Orchard
- Ripe: A Cook in the Orchard
- Simply Nigella and A Year of Good Eating : Two book set
- Tender: A Cook and His Vegetable Patch
- Tender
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume II: A Cook's Guide to the Fruit Garden
- Tender: A Cook and His Vegetable Patch
- Tender: A Cook and His Vegetable Patch
- Tender: Volumes 1 and 2
- Tender: Volumes 1 and 2
- The kitchen diaries
- Thirst
- Thirst
- Toast: The Story of A Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- A Year of Good Eating: The Kitchen Diaries III
- A Year of Good Eating / The Kitchen Diaries III