A risotto of smoked cod and spinach from The Kitchen Diaries II (page 57) by Nigel Slater

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Notes about this recipe

  • Pamsy on February 27, 2020

    Somehow I had run out of Arborio rice so used Calasparra instead, so not so creamy, but still very tasty. Used a grated courgette rather than spinach, which gave a lovely green flecking, also a red onion for even more colour. Definitely worth repeating.

  • sharifah on January 11, 2013

    I used smoked haddock instead of smoked cod. Liquid quantities worked perfectly. Creamy and soothing dish for the cold weather - very nice

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