Pomegranate potatoes from 1,000 Indian Recipes by Neelam Batra

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Notes about this recipe

  • Yildiz100 on April 06, 2019

    I reduced the dried pomegranate and the coriander from 3 to 2 Tbs each. Even at this level there was excess crumbled in the bottom of the pan. The potatoes were beautiful though, like a blackened potato. Ok flavor but I decided that dried pomegranate is not my favorite souring agent. To me it smells a little like rancid oil.

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