Ultra-creamy spinach and mushroom lasagna from Serious Eats

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Notes about this recipe

  • Cheri on October 13, 2012

    This is quite good, but don't be fooled, it is ULTRA creamy. I made 1/2 recipe. The lemon in the mushrooms gives a nice contrast flavor with the richness of this dish. A little goes a long way. This browned in my oven at 25 minutes, with no need to broil at the end. I would make this again. Prep time is truly an hour.

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