Mograbia from The Kitchen Diaries II (page 64) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised neck of lamb with apricots and cinnamon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 23, 2023

    I've just come across this recipe in Nigel's book - I love true mograbia (there are a lot of imitations or inferior substitutions) and cook it when I can find it. Such an awesome side or base for salad or sauce. Searching the recipe index, it seems only Nigel Slater and Ottolenghi use it, sadly.

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