Pumpkin, tomato and cannellini soup from The Kitchen Diaries II (page 81) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on January 31, 2013

    I wasn't that impressed by this -- the result is rather ordinary. I always roast pumpkin before adding it to soup, to get rid of some of the water -- this would be an improvement.

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