Passion fruit creams from The Kitchen Diaries II (page 106) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 10, 2022

    Nice, but I think simply cream with passionfruit is just as good. I made it to have on poached apples and pears, and topped with the Sesame Crumble from Falastin. That combo was very very good. Note that using 16 passion fruits here is VERY expensive, and I would never do that unless they were given by someone who grows them. I made a small amount and did not bother setting it, for the dish I was using it for. But, as I said, cream and passionfruit would have been just as nice.

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