A stir-fry of greens and mushrooms from The Kitchen Diaries II (page 131) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 08, 2014

    Simple stir-fry with good flavour. I made it with baby bok choy and shiitake mushrooms and used only soy sauce to keep it vegetarian.

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