Chicken, olives and lemon from The Kitchen Diaries II (page 141) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken requires marinating for at least an hour or overnight.

  • chaffinski on April 11, 2017

    Too acidic, needs to be balanced with some sweetness or creaminess.

  • Astrid5555 on April 21, 2015

    When I read the ingredients I thought that this would be delicious, but the end result just did not do it for me. There was something off with the taste (too much lemon, adding the saffron, not sure). The kids also did not like it. Will not repeat.

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