Kale pizza from Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

  • mozzarella cheese
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Basic pizza dough" for prepared pizza dough.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Basic pizza dough" for prepared pizza dough.

  • Christine on September 30, 2014

    Made this to use up some kale from our CSA box -- I didn't have very high expectations, but it turned out surprisingly well! I used my go-to pizza dough recipe in place of the one outlined specifically for this recipe.

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