A goat's cheese and onion tart from The Kitchen Diaries II (page 151) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chaffinski on April 15, 2017

    Tasty short pastry (I made mine with goat's butter) with balanced filling. Served with radish salad from the same book. Delicious good looking plate of food. Would make a great fancy lunch, or as a starter in a smaller portion.

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