Rhubarb with butterscotch sauce from The Kitchen Diaries II (page 206) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on April 26, 2024

    This was good and easy to do, but not really butterscotch flavoured. It might be worth using the muscovado sugar to make caramel separately, then adding the cream and rhubarb syrup to that.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.