Spiced lentils, mint labne from The Kitchen Diaries II (page 221) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 24, 2014

    As a novice when it comes to curries, I found this one to be quite easy to put together and very flavourful, with spices and aromatics melding together during the relatively short cooking time. It was good the day it was made, but even better reheated the next day. The yogurt with mint added a nice cooling element to the dish.

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