Asparagus tarts with lemon and crème fraîche from The Kitchen Diaries II (page 230) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 26, 2022

    I love that it is quite easy to cook these asparagus pastries in a covered BBQ (Aussie style) as well as in the oven. We have made them on glorious Spring and Summer afternoons. But it does need good quality asparagus – stringy stalks definitely spoil the experience.

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