Chicken with apricots and coconut milk from The Kitchen Diaries II (page 241) by Nigel Slater

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Notes about this recipe

  • Myzadim3andGLA on February 01, 2026

    Quick and easy to make. Felt that the addition of apricots to the sauce actually detracted from the flavour. Would make it again without the apricots.

  • RosieB on January 17, 2016

    A friend made this for a large dinner party. It was a perfect dish. The chicken was tendy and juicy. The sauce delicious and thai style. I dont usually like cruit in savoury dishes but this was great with the not too spicy sauce. I will definitely make this.

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