Roast plums, gin and juniper from The Kitchen Diaries II (page 298) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on October 06, 2016

    Having just made Nadine Abensur's delicious roast plums with Cointreau (from the Cranks Bible), I can safely say I won't be making this version again. It's nothing special -- maybe my juniper berries were a bit old and lacking in flavour, but still ... Also, Nigel tells you to roast the plums whole, but it's worth spending the few minutes necessary to halve and pit them so that people don't have to deal with stones at the table.

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