Thyme and garlic chicken wings from The Kitchen Diaries II (page 312) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 02, 2014

    I used drumsticks instead of wings and they baked up with crisp, golden skin and moist meat and were nicely flavoured by the marinade/glaze that wasn't too sweet thanks to the lemon juice. I'm glad I had the presence of mind to line the roasting pan with foil since the baked on glaze would have been very difficult to clean.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.