A lentil and pumpkin soup-stew from The Kitchen Diaries II (page 359) by Nigel Slater

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Notes about this recipe

  • veronicafrance on November 22, 2013

    This was quite good, but it would have been better with some sausage or scraps of ham in it. I'll certainly add some kind of cured pork product to the leftovers. The amount of squash Nigel specified seemed a bit excessive so I only put half in. The squash also took longer to cook than he suggested, about 25 minutes, so I'd put it in earlier next time.

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