A mild and fruit curry of salmon from The Kitchen Diaries II (page 399) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Elbea on February 13, 2026

    Very simple and easy to make. Definitely a mild curry.

  • Astrid5555 on October 24, 2012

    Absolutely delicious, even curry hating husband had seconds. Very easy and quick to make, perfect for a weeknight dinner.

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