Pear and chocolate oat crumble from The Kitchen Diaries II (page 412) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Varundel on April 06, 2015

    Without doubt one of the most delicious desserts I know and a regular favourite. Dark gooey chocolate, caramelised pear, buttery crumble - and absolutely stunning with homemade vanilla icecream. Only change I make is to increase flour to 150g to make more crumble topping.

  • Zosia on September 09, 2014

    Adding good dark chocolate to the crunchy crumble topping and caramelizing the pear halves before baking makes this a very special dessert that will definitely be repeated.

  • Astrid5555 on November 01, 2012

    Absolutely delicious! The chocolate really adds a new twist.

  • JFM on October 25, 2012

    Made it twice already - brilliant! Crumbles in general are very satisfiying to eat, and this one especially.

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