Brussels sprouts, bacon and almonds from The Kitchen Diaries II (page 433) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on June 09, 2014

    My husband loves Brussel,sprouts but I am not a big fan. I made this recipe with our home cured and smoked baon. I didn't blacken the sprouts but cooked so they still had a slight crunch and were nicely browned. It was delicious. If you don't really like Brussel sprouts, try this recipe. It's a winner.

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