Farro salad with roasted rutabaga, goat cheese, and hazelnuts from Roots: The Definitive Compendium with More Than 225 Recipes (page 268) by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HospitalFarmer on December 07, 2025

    The book also has red wine vinegar and a tiny amount of sugar listed as ingredients for the dressing

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