Butter-roasted rutabagas from Roots: The Definitive Compendium with More Than 225 Recipes (page 269) by Diane Morgan

  • rutabagas
  • unsalted butter
  • Serves : 4

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on April 05, 2020

    I've made this with butter and with olive oil. Both are excellent. It works best if you cover the rutabagas with aluminum foil for the first half of the roasting. Rosemary is an excellent herb with the rutabagas.

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