Farfalle pasta with turnips and their greens from Roots: The Definitive Compendium with More Than 225 Recipes (page 346) by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • britt on April 03, 2014

    This is a nice weeknight meal. The stems, sadly, really did need to be peeled/trimmed. May just leave them out to save time? Liked with a generous amount of parmesan.

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