Shanghai braised beef with turnips from Roots: The Definitive Compendium with More Than 225 Recipes (page 347) by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on May 19, 2021

    Surprisingly simple to make, the house smelled divine. My turnips, even the tiny ones were not done in the amount of time stated. I had made the night before and ended up simmering it for an hour to heat it up, worked out very well. Great way to use turnips if you aren't familiar with them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.