Rustic tomato and vegetable soup with ras-el-hanout (Chorba b'hodra) from Flavors of Morocco: Delicious Recipes from North Africa by Ghillie Basan

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Notes about this recipe

  • Eat Your Books

    May substitute chicken stock.

  • MsMonsoon on January 15, 2024

    Wow, this was wonderful! Very easy, and healthy. I made a half recipe (maybe a little extra veg) and it was way too much for my 3.5L Dutch oven, so used the 5.5. My butternut squash cubes were almost twice the size of the carrot and celery pieces and I think this is good for keeping their shape. Used Better Than Bouillon for the broth. I hope I don’t think this was tasty just because the dish inadvertently got extra oil and butter when I had to switch pans!

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