Artichoke, salami, and Fontina panini from Emeril's Kicked-Up Sandwiches: Stacked with Flavor by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on February 21, 2016

    Pg. 145. If it weren't for user error (mine) this would have been quite a tasty serviceable sandwich. In my infinite wisdom I decided to use up a few larder items that were on hand. I switch out spicy leftover chicken slices for the Genoa salami (my fave, BTW), and mozzarella di bufala for fontina, and used garlicky focaccio instead of ciabatta. I ought to have known better. However even with the marinated artichokes and balsamic vinaigrette the flavor of the whole was lacking. I have it in mind to redo this recipe with all the original ingredients, the very next time we have another Sandwich Saturday.

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