Emeril's Kicked-Up Sandwiches: Stacked with Flavor by Emeril Lagasse

  • The Reuben

    The Reuben

    from Emeril's Kicked-Up Sandwiches: Stacked with Flavor Emeril's Kicked-Up Sandwiches by Emeril Lagasse

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: egg yolks; green olives; hard-boiled eggs; sweet pickle relish; pimentos; chives; chili sauce; vegetable oil; rye bread; Emmenthal cheese; sauerkraut; corned beef
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Notes about this book

  • mjes on September 04, 2021

    Poached eggs with prosciutto-wrapped asparagus and Bearnaise sauce (pg 232) is a kicked-up eggs Benedict. This is excellent.

Notes about Recipes in this book

  • Tunisian lamb burgers

    • Gio on May 22, 2016

      Pg. 87. We have made this recipe three times now and love the way all the seasonings create a delicious, well seasoned burger that never fails to please. All the flavors of The Middle East are there. We love it as written with no inclination to change anything.

  • Artichoke, salami, and Fontina panini

    • Gio on February 21, 2016

      Pg. 145. If it weren't for user error (mine) this would have been quite a tasty serviceable sandwich. In my infinite wisdom I decided to use up a few larder items that were on hand. I switch out spicy leftover chicken slices for the Genoa salami (my fave, BTW), and mozzarella di bufala for fontina, and used garlicky focaccio instead of ciabatta. I ought to have known better. However even with the marinated artichokes and balsamic vinaigrette the flavor of the whole was lacking. I have it in mind to redo this recipe with all the original ingredients, the very next time we have another Sandwich Saturday.

  • French bread pizza sandwiches with hot Italian sausage

    • BrendaD1962 on May 21, 2022

      So good! The garlic butter was a delicious addition. I’ll be making these often.

    • jimandtammyfaye on July 02, 2022

      Star of the dish was garlic bread that was base of the pizza. I may never make the pizza again but the garlic bread could frequent my menu.

  • Orange and herb-roasted lamb pita

    • bellatavia on February 13, 2026

      We made this with lamb cubes, and roasted for only ~25 minutes. Absolutely scrumptious -- would also make just a fabulous leg of lamb for plating, no sandwich necessary!

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  • ISBN 10 006174297X
  • ISBN 13 9780061742972
  • Linked ISBNs
  • Published Nov 05 2012
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

Sandwich lovers rejoice! From classic favorites to unique culinary creations, Emeril's Sandwich Specials serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up-Chopped Salad Wrap with Pan Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce;
  • Breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema;
  • Kicked Up Classics - The Reuben; Fried Soft Shelled Crab with a Lemon Caper Mayo; Emeril's Monte Cristo;
  • Lunchbox: Sandwiches that Travel - Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Fried Shallots; Curried Chicken Salad on Pumpernickle; pressed and Grilled-Grilled Peanut Butter, Banana and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil;
  • Sweet Sandwiches-Ginger Ice Cream. Sandwiches with Chewy Ginger Molasses Cookies; and Red Velvet Whoopee Cushions.

Go beyond turkey on whole wheat and tuna salad-Emeril's Sandwich Specials introduces a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion (and he even leaves room for dessert). As it shows how to save time without sacrificing flavor. Emeril's latest cookbook is sure to delight loyal fans and win him new followers hungry for more.

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