Curried four-grain salad from Main-Course Vegetarian Pleasures: 125 Delicious Meatless Entrées by Jeanne Lemlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice for wild rice, and parsley for cilantro. Marinates in dressing at least two hours before serving.

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