Notes about Recipes in this book

• Minestrone soup

  • diana_5rol8h on January 09, 2026

    Good basic soup, used home cooked Cannellini beans and her vegetable stock too.

• Tofu hoisin with broccoli, red pepper, and walnuts

  • diana_5rol8h on June 02, 2026

    Made several times over the years. Vegetable flex. Toast the walnuts separately and present as an optional topper. The sauce is flex except use hoisin sauce for sure. I add 1/3 ish cup water and 1 tablespoon cornstarch to the sauce, and substitute rice vinegar for the rice wine or sherry.

• Summer frittata

  • RJT on August 10, 2016

    Very versatile!

• Stuffed basil crêpes with roasted red pepper sauce

  • swegener on May 27, 2015

    The sauce is really lovely, I roasted my own peppers.