Smoky amaranth corn chowder from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

  • basil
  • celery
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  • EYB Comments

    Can substitute ground chipotle for chipotle chile flakes, water for vegetable stock, and frozen corn for corn on the cob.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground chipotle for chipotle chile flakes, water for vegetable stock, and frozen corn for corn on the cob.

  • dinnermints on August 12, 2016

    A nice & summery corn soup. I liked that it didn't include any kind of cream. Next time I'd cover the pot when cooking the sweet potato, since the soup is thick and the potatoes cooked unevenly.

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