Chicken and tomatillo soup with amaranth from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

  • tomatillos
  • chicken stock
  • Show all ingredients...
  • EYB Comments

    Can substitute vegetable stock, or water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock, or water for chicken stock.

  • dinnermints on December 02, 2018

    Great tomatillo flavor in this, and the amaranth adds a lot of body. I made 1.5 recipe and used 1 tsp of salt, and subbed Greek yogurt for sour cream. It could use some fat - maybe sauté the broiled onion in 1-2 T olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.