Vegetable mulligatawny soup from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 592) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on March 08, 2022

    Really good, but I thought it was a tad too peppery. I would try it with half the amount of pepper next time.

  • jenburkholder on October 11, 2021

    This was very tasty. I added a little tadka with ghee and mustard seeds at the end, like she suggests to do for eggs, and I think this added a lot. The turnip becomes mild and inoffensive with all of the spices and prolonged cooking.

  • katiesue28 on September 22, 2020

    Fall in a bowl! So delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.