Crumbed snapper with fennel and potato bake and vincotto butter sauce from Fare Exchange (Australian Gourmet Traveller): Australia's Great Chefs Share Their Recipes

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Notes about this recipe

  • e_ballad on August 16, 2016

    The vincotto sauce seemed too overpowering for this dish, so I'll definitely steer clear next time, but the crumbed snapper & fennel/potato bake were fantastic. Suspect they'll be on high-rotation at our place as inhaled by hubby & kiddo.

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