Semolina pancakes with tomatoes and bell peppers from 1,000 Indian Recipes by Neelam Batra

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 09, 2013

    This must be made on a non-stick skillet! I usually have no problems with my well-seasoned cast iron, but this stuck terribly. I used course semolina instead of fine, and it had a very nice texture. This batter absorbs a lot of oil, so this is not diet food. It would have been nice with a coconut chutney on the side. Next time!

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