Braised chicken thighs with spicy kale from Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon

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Notes about this recipe

  • wester on April 04, 2015

    Maybe I should have browned the thighs more in the beginning; I put them on the the broiler for a few minutes in the end and that worked well too. The chicken definitely needed longer in the oven than the recipe stated. The kale was quite good, although I didn't like the carrots in there, but that may be just my personal dislike of boiled carrots. Next time I will put celery in instead. Overall, quite nice, but needs some tweaking.

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