Grapefruit salad from Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised lamb necks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 28, 2015

    Not wild about this. The chunks of grapefruit were too big, so you were basically eating either grapefruit or the rest of the salad, and I didn't like the proportion of the ingredients either. Maybe it would be better with loads more parsley and the grapefruit really small, or without the grapefruit altogether (but then of course it wouldn't be a grapefruit salad anymore). I don't think I'm going to bother though.

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