Basil panna cotta from Baking Out Loud: Fun Desserts with Big Flavors by Hedy Goldsmith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry consommé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    ...vegetal, fresh, zesty, and sweet. Truly refreshing, thanks to an infusion of basil and lemon zest.

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