Hatch chile corn pudding from Martha Stewart Living Magazine, November 2012 (page 193)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 19, 2012

    This was okay. I baked it a day ahead of time and then reheated it and that worked out fine. I might suggest a more flavorful and sharper cheese than Monterey Jack.

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