Stewed sweet peppers (Peperonata) from Saveur Magazine, April 2010 (#128) (page 57)

  • garlic
  • mixed bell peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 21, 2018

    I needed to cook this uncovered at the end for quite a while to reduce the water. Next time I will start with a bit less, maybe 100 ml, and see what difference that makes. Also, use less vinegar. Start with 1 tablespoon and then add more to taste once peppers have cooled.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.