Fried green plantaines (Tostones o patacones from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

  • green plantains
  • corn oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on March 25, 2013

    I was nervous to make these because the steps in the recipe seemed fussy and deep frying new things scares me. But this was actually very simple, not too time-consuming and tasted just like the ones I've ordered and loved in the past.

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